to the rise of chicken-based fast food restaurants like Raising Cane's, fried chicken tenders have become a nearly ubiquitous presence in the American culinary landscape. But while high demand ...
Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Julia Bayless Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long ...
Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a ...