2. Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator. Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet ...
Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.
It’s a spicy amalgam of minced beef or chicken with eggs piled onto French bread and then fried. So far, so good – but then it’s pepped up with chilli ... plus earns a bit of crunch via pickled ...