Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe. For the sauce, mix all the ingredients together in a small saucepan.
When I need to separate the food, I use boiled cabbage, ham, thinly fried egg ... I do not season the pork in advance. Once the onions and meat are cooked, I add ketchup, soy sauce and ginger ...
Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...