Preparation of the flowers: Remove the stamens from the middle of the zucchini flowers and trim the stems. Rinse the flowers gently under running water to remove dirt and pollen. Dry them on a ...

Elizabeth Hewson is a recipe writer, cookbook author and head of creative at leading hospitality group Fink. Find her recipes in The Weekend Australian Magazine, where she joins chef Lennox Hastie ...

for it is the icy idea of wine more than the wine itself that works so well with the just-fried, crunchy flowers. We'd like to hear your stories about moving house ...