Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ...

Because they are a skinny air fryer sausage, they are quicker cooking but still taste just as good. Pair these chipolatas ...

Place the "sausages" on the serving platter and sprinkle the diced tomatoes and Vidalia onion slices over them. Squeeze the lemon halves over the entire dish. Serve yogurt sauce on the side for guests ...

Tip into the slow cooker. Add the remaining oil to the frying pan and fry the sausages over a medium-high heat for 4-5 minutes, or until browned on all sides. While the sausages are frying ...

Award-winning Michelin-starred chef Jeff Baker, who once cooked for Queen Elizabeth II, has also shared his tips for cooking sausages, which you can see here. He says most people make three common ...

Meanwhile, in large frying pan, cook sausages over medium-high heat for 6 minutes, turning to brown all sides. Transfer to a plate. In same frying pan, heat olive oil over medium heat. Cook onion ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.