It is said that in Thailand, this dish is a go-to dish. It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice ...

Add the chicken with some seasoning and 150ml ... Garnish with the leftover coriander and serve with rice. Feast on delicious recipes and eat your way across the island with the best reviews ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste ... from the heat and serve with rice. If covered and chilled in ...