Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Showcase summer fruit in this rustic tart that's beautiful and delicious. Using season fruit means the filling needs minimal ...

Each galette in this recipe is filled to the brim with fresh ... Add the ice water and pulse continuously until a dough ball forms. If needed, add more water to form a soft and sticky dough.

These galettes are great for entertaining - serve with ready-made vanilla ice cream if you don’t want to make your own. Equipment and preparation: for this recipe you will need an ice cream maker.

With their rustic, freeform shape, galettes are much less fussy to make than pies. This recipe's foolproof dough comes together quickly in the food processor; customize the filling by using your ...

Use the remaining egg and cream to brush the dough and place in the oven for around 40 minutes until golden and bubbling. Feast on delicious recipes and eat your way across the island with the ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany (Jan 6) galette des rois, to shine. The seasonal delight ...

Make the most of peach season with these four summery recipes, including a peach cobbler, peach galette and two warm ... in the butter and form a crumbly dough. Add the ice water, a little at ...

1 Make and chill the dough as directed ... Fold over the edges to encase the apples and move the galette to the fridge to chill until the oven is done preheating. 6 Begin ...