Add the game, pork belly mince ... Stand the tin on a baking tray and bake the pie for 30 minutes. Turn the oven down to 160C/140C Fan/Gas 3 and bake for a further 1¾ hours.

If you can’t get hold of nutty-tasting Paris Brown mushrooms, you could replace them with chestnut mushrooms in this wintery game pie. Heat the olive oil in a pan and fry the meat to brown it ...

Jamie Oliver has whipped up a "game-changing pie" that's perfect for those chilly winter nights. The top TV chef has taken the classic British comfort food, bangers and mash, and given it a ...