To make the marinade, crush the garlic and combine ... Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag ...
Make the green sauce: Toss garlic with ½ tablespoon olive oil and ... Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.
Glazed pork chops seasoned ... with seasonings like dry herbs, garlic, or peppercorns. Once you've let the brine return to room temperature, you can add your pork chops and let them sit in a ...