Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I'm going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the country. Their story is as rich as the one ...

Gelato is Italian for ice cream and made with a custard base that traditionally ... On the flip side, gelato is known for its smooth, silky texture. “What’s interesting is a lot of people ...

It's the perfect time year round. But what's the difference between gelato and ice cream? Not everyone agrees. Some people say they're made with different amounts of fat. Others say it's all about ...

We visited Cento % Gelato, a hidden gem in Jumeirah to see how they make their best-selling pistachio gelato and find out what makes gelato different than regular ice creams ...

About an hour before serving, make the chocolate sauce ... in a shot - about two tablespoons - of hot espresso. To serve the gelato cake, unwrap the outer layer of cling film, then unpeel the ...

Yep, the yellow ones in the bunch above are also made of ice cream. Amorino, an artisan gelato boutique (aka delicious ice-cream shop), creates pretty-as-a-picture roses about as far from a stingy ...