These days, we're all about eating healthy, opting for fresh foods without too much salt or sugar. But let's be real, ...

For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter. In recent years, scientists also have agreed on a fifth sense, umami, which is evoked by monosodium glutamate ...

Is surimi healthy? Surimi or Imitation Crab Sticks are an ultra-processed food that's not good for you. Let me tell you what ...

Glutamate is also an umami-inducing substance found in many foods such as cheese, meats, and tomatoes. Given that glutamate is one of the building blocks of protein and peptides, it keeps bodies ...

Persistent food myths about MSG have put many people off eating it. However, MSG is actually a safe and delicious seasoning ...

Glutamate is a compound naturally found in foods from breast milk to parmesan cheese. MSG was patented in 1909 by the Japanese chemist Kikunae Ikeda, who gave his invention the name "the essence ...

Three manufacturers of baby food have agreed to suspend the use of monosodium glutamate, a potentially dangerous food flavor enhance, after mounting criticism concerning the safety of the substance.

The difficulty is that different foods can be triggering for different people. In 2015, researchers from the University of Oklahoma, suggested ‘cheese, red wine, chocolate, monosodium glutamate ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has reportedly sealed a warehouse it identified as ...

By using MSG, you can reduce the overall sodium content in dishes while still achieving a rich flavor. Studies suggest that replacing some salt with MSG can lead to a lower sodium intake without ...