Preheat the oven to 200C/400F/Gas 6. To make the pork escalope, place 3 of the basil leaves on the flattened pork, place the brie on top of the leaves and cover with the other 3 leaves.

This version feels extra special, as it’s stuffed with dates, apples and feta cheese. These give the pork tenderloin roast a great depth of flavor. Serve with homemade Pear Cranberry sauce for a ...