On BBC Two series Nadiya’s Everyday Baking, we see the innovative cook put together original bakes that only she could have have dreamt up – such as coffee cake ... good for using up old ...

At this point, cakes were lighter and fluffier, enabling bakers to create multi-tiered cakes that towered over the dessert ...

Get ready to indulge in the comforting flavors of this old fashioned ... your kitchen table. Cake Streusel Glaze Preheat the ...

Gemma Stafford, a professional chef and founder of Bigger Bolder Baking, has shared that the best way to make a chocolate cake is to ditch the oven and make it in the microwave instead.

This will enable all sides of the cake to experience the same temperatures. Fan ovens circulate the hot air to create a uniform oven temperature, so they are best for baking cakes. Self-raising ...

But before you start crying over the kitchen sink, we have a list of expert tips and tricks to try to save your cake.

Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the best way to rustle up a chocolate cake is to forget the oven and zap it in the microwave instead ...

Heat the oven to 180°C/16O°C fan ... It should be cool by the time the cake has baked and cooled. For the cake, whisk the flour, bicarbonate of soda, a good pinch of sea salt and the cocoa ...

However, as a regular baker, I wanted to experiment with baking a cake in an air fryer to see if the results were the same or better than those of an oven ... I used Oxo's Good Grip’s Silicone ...

Fruity, nutty and slightly tangy, this deliciously rich, spiced cake symbolises love and affection – and making it is a true ...

A cake baked in a borma (a traditional coconut shell-fired oven) is the stuff of nostalgia ... to becoming a relic of the past, a handful of old-school bakers still bake bread and cakes the ...