Tarte tatin can be tricky ... For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan ...

Tarte tatin is a classic, only seemingly fancy French dessert that is typically made of apples — like an apple pie without ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

“My first ever attempt at making an apple tarte tatin was in a competition at The Savoy hotel in London – talk about being thrown in at the deep end! It did not go well,” admits Marcus Wareing.