In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...
Add the vegetable oil and whisk again. Stir in the grated carrots, raisins, walnut pieces and orange zest. In a separate large bowl, sift together the flour, mixed spice, bicarbonate of soda and salt.
The patties are versatile, so you can also use grated raw carrot or fried leeks if you choose. Once cooked, they keep well and can be enjoyed cold as well as hot, straight out of the pan.” ...