Remove the potatoes from the oven. They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece ...

“Orthodox Easter Sunday is a time of celebration and is held in spring in Greece, which is why spring lamb is the obvious choice. “A favourite way to cook lamb is by putting a full marinated lamb on ...

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

Allow the lamb to rest for 10 minutes before slicing to serve with yoghurt sauce (below), hot potatoes and a cucumber and tomato salad. Yoghurt sauce:Mix 1/2 cup thick Greek yoghurt with 1/2 ...