A quick and easy paratha recipe that can be made in just 30 minutes! Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green ...

First step: First of all, peel the green peas put some salt in the pressure ... Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out.

To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic. 2. Mix well and add ...