This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Bring a pan of water to the boil.

Arrange on a platter and place beef and asparagus around the leaves. Spoon the potato salad into the middle. Spoon the dressing over the lettuce, beef and asparagus.

Learn how to make a Montreal grilled potato salad for your next tailgate. With the Ravens heading to Tennessee this week, learn how to make your own Nashville staple for this week's tailgate using ...