Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

Make small incisions all over the lamb and stud each with a piece of garlic or anchovy. Season the leg well with salt and freshly ground black pepper. Heat a large pan over a high heat ...

You will want a leg of lamb, garlic cloves, salt, and pepper. For the rum glaze you will need dark rum, brown sugar, balsamic ...

ground cumin, lemon zest and pickled cucumbers and a good pinch of salt. Put a large griddle pan over a high heat, add the oil and then add the lamb – it will fit snugly. Fry for 10 minutes on ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

For a long time, salads ruled the lunch hour as a steadfast, healthy option to balance the indulgence of weekend eating.

Lay the butterflied leg of lamb on the work surface and lightly but ... Process until the spices are finely ground. Mix the lemon juice and yogurt into the spice mixture, then rub this evenly ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

Place the lamb leg steaks in a non-metallic shallow dish ... Remove and place on a warm plate, season with salt and freshly ground black pepper, cover and keep warm. Cook the broccoli in a ...