Gulab jamun has been a favourite all over the nation and now its popularity has transcended across the globe. If you love ...

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

The beloved confectionary Gulab Jamun has cemented a sweet corner in every Indian sweet lover's heart. This readily available ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?

Indian sweets are irresistible in their own way, but Gulab Jamun is something that one can never resist. It’s the most delicious sweet dish in India that’s traditionally made with khoya and maida.

Botably, Gulab Jamun consists of dumplings made from milk solids, typically khoya or chhena, which are deep-fried and then soaked in a sweet, fragrant syrup flavoured with rosewater and cardamom.

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes.