An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Can you make a roast leg of lamb in advance? For the most succulent results, the lamb should be roasted and served on the ...

Put the lamb in a roasting tin and cover loosely with foil, ensuring that it doesn't touch the lamb. Cook for about two hours until the meat is tender ... chilled with the roasted lamb.