Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...
you'll never need to waste the inside of those Halloween lanterns again! Pre-heat the oven to 180 degrees Celsius. To start the soup, thinly slice half of the pumpkin on a mandolin and cut the ...