Place 1/2 slice ham onto each crepe. Top each with 3 tablespoons spinach ... The chill time is important for this recipe because it allows the bubbles in the batter to subside, which makes the ...

Nothing says breakfast indulgence quite like a stack of freshly made crepes ... for a sweet treat or cheese and ham for a ...

This is a great time to grate the cheese and slice the ham. 3. To cook the crepe, heat a pan and pour in some of the batter, ...

Cook the crepe for about 2 minutes ... ricotta and mascarpone in a large bowl and add the cooked onion, the Parma ham and 150g of the Parmesan cheese and season with some salt and pepper Preheat ...

Repeat, layering the cooked crepes between parchment paper. Heat a tablespoon of the oil in a large pan and when hot add the parma ham. Cook until crisp then remove from pan and set aside.