This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...
To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat. Fry until most of the excess liquid has evaporated, then drain in a sieve and transfer to a large mixing bowl.
This recipe is a great way to use a seasonal, antioxidant-packed vegetables like beets, and it’s a great alternative to the less healthy and less sustainable beef burger. The UBC farm grows ...