Grease a 18cm/7in springform cake tin, or raised pie mould with melted lard. Make sure you grease the tin liberally to prevent the pastry from sticking. Tip the dough onto a lightly floured work ...

A great alternative to pork pie, this hand-raised pie has a flavour-packed chicken filling. Equipment and preparation: for this recipe you will need a 20cm/8in springform cake tin. Grease a 20cm ...