If you want to take your Thanksgiving turkey to a whole new level, brine it first with this simple Fresh Herb Citrus Turkey ...

Turn the turkey in the brine every few hours if it is not totally ... On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry ...

Oven-roasted, flavorful, and juicy herb-roasted turkey legs for days when a whole turkey is just too much food or you are ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

Brined turkey cook considerably faster — be careful ... 3 hours approx. To make the fresh herb stuffing, sweat the onions gently in the butter until soft, for about 10 minutes, then stir in ...

This herb roast turkey is delicious served with a mashed potato concoction that pairs the spuds with parsnips. For the wet brine, dissolve salt in 2 gallons cold water in large stockpot.

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's full of flavor. The first step toward achieving that is brining the ...

What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a ...