To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Don’t forget to share this Gluten Free Crab Cakes recipe with your friends and loved ones. If you are on social media, I ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

If you haven't been to Dupuy's and tried the crab cakes yet, know that they are indeed delicious. Filled with huge, tender pieces of lump crab meat ... and everything is homemade," she says.