To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

Simon Hulstone, chef owner of the Michelin-starred The Elephant restaurant in Torquay, has an admission: he’s generally not a ...

Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a variation on the Thanksgiving favourite of pecan pie. Rather than ...

Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.