Gently heating olive oil and honey on your baking sheet while the oven preheats makes it easier to coat them evenly. Arrange in a single layer, making sure there's enough space between them. This ...

COOKING Christmas dinner is stressful as you try and work out all the timings but that’s why I was excited to try Iceland’s festive feast in a box. For £25 the frozen food supermarket ...

Jamie Oliver has a secret ingredient for roasted parsnips that you wouldn't usually associate with the humble vegetable.

Drizzle over the honey and cook until the vegetables ... These carrots and parsnips would make a fantastic pairing with roast potatoes, meat smothered in gravy, and Yorkshire puddings.

Jamie Oliver has shared his favourite recipes for the perfect parsnips, promising they will "take your usual roast parsnips to the next level". The celebrity chef's first roasted parsnip recipe is ...

‘It is strange, I agree, to add honey to what is already the sweetest ... Turn the oven down to 180ºC, add the thyme sprigs and roast the parsnips for 25-30 minutes, by which point they should ...

His roasted parsnips recipe offers a "real festive feel ... and the combo of bay and honey adds a real festive feel. For the best results, don't peel them." 1.5 kg medium parsnips 50 g unsalted ...

Among a wide variety of culinary applications and a bevy of recommended recipes, one of the simplest and most effective methods for preparing parsnips is roasting. If you wish to take this a step ...

Around 300g of carrots and parsnips should be cut "into ... and pour over three tablespoons of honey, some salt and pepper. "Toss to coat and roast for another 20 minutes, until they're golden ...