New bistro-style restaurant Bavette will be the first venture from head chef Sandy Jarvis and his husband, sommelier Clement Cousin, and will be introduced in Horsforth, Leeds in mid-February.
Bavette in Horsforth, owned by Sandy Jarvis and Clement Cousin, was awarded the honour by The Good Food Guide, which confirmed it was the "youngest" restaurant to ever win the accolade.
If there is anywhere in Leeds where you would find a pub serving grub with a contemporary twist, it is in the leafy Horsforth. As a former Leeds Trinity University student, I’ve passed The ...