Vermicelli (Seviya) is super versatile and can be used to whip up a variety of tasty dishes, not just sweets. Check out these recipes: This take on the classic semolina upma is perfect for breakfast.

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

Reduce heat to low, cover with a lid, and cook for 16 to 18 minutes. Garlic vermicelli rice pilaf is a popular side dish in ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

Meanwhile, bring a medium pot filled with water to a boil. Cook vermicelli noodles according to package; strain and divide ...