Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking repertoire just a bit further. There's something so satisfying about starting ...

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The pros, the cons, and the how-to for classic and not-so-classic duck confit. I'm not the type of cook who thinks ...

Cut the fennel into 1cm/½in thick slices and cut these into long strips about ... 50ml/2fl oz water and cook, stirring occasionally, for another 2 minutes, or until the duck is cooked.