As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. So you've decided to be in ...

How long to thaw a turkey? We’ve got answers, plus expert tips on the best way to thaw a frozen turkey safely, either in the ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Turkey has been the traditional centerpiece for many Thanksgiving Day meals. Most consumers only prepare a turkey once a year ...

Set your clocks and grab your timers. Here's how long you should anticipate letting your turkey thaw before it's ready for ...

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Here's when and how to safely thaw a frozen turkey for Thanksgiving, including methods for thawing in the refrigerator or a ...