Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, ...

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

Making a curry at home can be faster than getting a takeaway with this simple recipe that takes less than 30 minutes. You ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

The Indian curry dish is generally spicier than the South African version, which typically tastes milder and sweeter. Here is ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Add the garlic and ginger mince and mix. Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken.