Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish.

About Red Snapper Vera Cruzana Recipe: Fillets of red snapper smothered in a tangy tomato sauce with olives, capers, raisins and toasted almonds. A delicious fish recipe from Mexico.

For the red snapper, place four large pieces ... place the salad on serving plates with the snapper fillets. Garnish with chopped coriander. To cook the fish on the barbecue simply place the ...