Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently to prevent it from burning.

2. Bring in a big bowl and rub all together process until smooth. Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate for at least 5 to 6 hours, preferably overnight. 3.

The chicken can be cooked in the oven as directed or thrown on the grill. I suggest shredding the meat when it is cooked, adding extra sauce and enjoying with coleslaw. The sauce also works well ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

Aircraft enthusiasts relish scenic flights on retro Douglas DC-3 plane Tips for Grilling Pork and Chicken Top 10 Dinosaur ...

Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about ...

Throwing a BBQ isn't just about buying meat and charcoal. It requires some planning and organization. But don't worry, it's ...

Simply combine barbecue chicken, mango slices, tinned chickpeas, lettuce and herbs to make these crunchy and refreshing rice paper rolls. Serve with a sweet tahini dipping sauce that takes minutes ...

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...