you should place them in gently boiling water until tender, about 15 minutes for small red potatoes, new potatoes, or cubed large russet potatoes, and 20 to 25 minutes for quartered potatoes.

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The key to ...

Let’s start by looking at some of the new tips and tricks that have ... for keeping things simple, letting the potato do the talking. A thorough boil should make a soft enough exterior and ...

Read our guide for more insight into how to cook the perfect roast potatoes. Each serving provides 389 kcal, 7g protein, 65g carbohydrates (of which 3g sugars), 9.5g fat (of which 4g saturates ...

The countdown to Christmas is well and truly on, but before the big day comes around, it's so important to get your roast ...

there are plenty of ways to repurpose those leftovers into entirely new dishes. Here are five nifty ways to cook with leftover mashed potatoes all winter long. 5 Chef Tricks for the Best Mashed ...

Foregoing the traditional method of boiling in water, the the food blogger advocates simmering spuds in a mix of milk or cream first. "The secret to beautifully creamy easy mashed potatoes is to ...

It may seem bizarre, but making sure the tray you cook on is incredibly hot will instantly sear the potatoes to ensure they start to crisp up immediately. This stops the potatoes from soaking up ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...