Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time.

Among a wide variety of culinary applications and a bevy of recommended recipes ... For roasted parsnips, you can use piccolo or "baby" parsnips with the skin on provided you've taken care ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

while we all know what we like when it comes to our cooking, who better to teach us how to improve it than the queen of Christmas herself, Nigella Lawson? All you’ll need to make her parsnips ...

Once all the presents are opened on Christmas Day then there's nothing better than looking forward to the dinner ahead of you. Roast turkey with gravy and all the trimmings is a highlight for lots ...

2. Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. 3. Add the thyme, cinnamon, star anise and some seasoning. 4. Cook over medium heat for ...