Different ways to cook blanched bok choy You can use blanched bok choy in various dishes, such as stir-fries, soups, salads, or as a side vegetable. It retains its vibrant green color, crispness ...

This garlic bok choy recipe is a lifesaver when you have no time to cook. In just 15 minutes, you’ll have restaurant-quality ...

Grilling bok choy imparts a delicious smoky flavor that you won't get from other cooking methods. Simply cut the heads in ...

Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...

cooked bok choy in a white bowl - Julianne De Witt/Foodie If you're tired of the same old greens as a side dish, ask yourself, "What would Martha do?" One of the ingredients Martha Stewart can't ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

There are two points to look out for when stir-frying green bok choy. One is not to add the stem and leaves to the pan at the same time since they cook differently. Two is to use water wisely.