and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

Heat a skillet. Add some oil and the crab. Cover and cook. 3. Heat oil in a pan. Add garlic, chilli paste, shallots, chicken stock, sugar, monosodium glutamate or ajino moto and ketchup. 4. Stir fry ...

James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...