Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We ...

We reached out to Pierre Albaladejo, the Executive Chef at Park Hyatt Aviara, to find out how to avoid the biggest blunders that can occur when cooking shrimp. As an expert in the field ...

This is a variation on a dish cooked for a dinner party by a Vietnamese ... Heat the same pot of water to boiling. Add the shrimp, cook for about 30 seconds or until they curl, then scoop them ...