A 1 ½-inch filet mignon may not look all that different from a 2-inch one on the cutting board. However, they cook very differently. Just half an inch of extra thickness can mean up to five ...
Without enough collagen to keep the beef tender and moist, the long cooking time will make the filet mignon tough ... make your next hearty beef stew recipe even more delicious and comforting ...
PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over ...
Whether you prize it or think it's completely overhyped, filet mignon makes you picture ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.