2. Wash the peanuts thoroughly with water. 3. Blanch them in boiling water for 2 minutes, then drain and set aside. 4. Heat the cooking oil in a pot over medium heat. Add the garlic and fry until ...

Whether you’re cooking for yourself or feeding a family, this satisfying chicken and peanut stir-fry is sure to become a ...

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

Last, stir in the cherry tomatoes and warm through. Serve stir-fry over brown rice. Sprinkle sesame seeds and chopped peanuts over the top and serve with a lime wedge.