I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

Cooking lobster tail for the first time can feel intimidating, but it truly doesn't have to be. There are few proteins in the world that taste as subtle, unique and succulent as a lobster ...

Slice the lobster tails crosswise 1/2 inch thick and transfer ... tablespoons of olive oil until shimmering. Add the fideos and cook over moderately high heat, stirring constantly, until browned ...

New Year’s Eve calls for a dish that’s a little more indulgent, a little more special, and a whole lot delicious. When I ...

Chop the lobster tail meat into bite-sized pieces ... the white wine to the pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...