Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...

JOLLOF rice is a common staple in Nigeria and it is a must at virtually all Nigerian party and events. However, the fact that ...

Not only does it go with everything from steak to chicken, but it can also be used in sweet dishes, too (rice pudding ... But ...

Saffron rice ... pudding, add some whipped cream and garnishes such as fresh or dried fruits, toasted pistachios and/or dried rose petals (buy the type used for tisanes). Preheat the oven ...

To make the rice pudding, put the rice ... To make the oat topping, preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Put the honey, maple syrup and butter in ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms ... For a different approach, try this method of cooking on the stove. However, don't get distracted ...