Cooking leftover fried chicken in the oven is a great alternative to the pan-frying method, except that it takes much longer since you need to preheat the oven and your chicken may come out dry if ...
Add the chicken pieces to the hot oil, in batches, placing them skin-side down. Fry for 2-3 minutes on each side, or until golden-brown all over. Transfer the pan to the oven and continue to cook ...