What's better than a pasta dish? Basic recipe of Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of water for what ...
I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...
The strands should pull apart effortlessly, and have the texture of al dente pasta. If you have a small microwave or are cooking a large squash, you may need to cook the halves separately.