Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast ... and cook in a low oven (150C or ...

Cooking brisket in the oven saves time ... Transfer pan to preheated oven, and roast, uncovered, until onions on top of brisket begin to brown, about 30 minutes. Cover pan tightly with aluminum ...

If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut ...

Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender. In the last 20 minutes of cooking the beef ...