If needed, you can adjust to a stronger brine with 10% salt by weight for a longer cure. Once cured, transfer the olives to fresh brine with optional seasonings, and store in a cool place to ...

Olives are a Mediterranean treasure turned global staple. Discover the ancient art of curing that transforms this bitter fruit into flavorful delicacies.

The elegant bowl of olives at your dinner table might make your lips pucker with their salty-sour bite. However, fresh olives plucked directly from the branch are so bitter, they're inedible.