Clarke, who co-owns the downtown store with her husband, chef Reed Herrick, and her sister, Marnie, gets just as emotional ...

Hard cheeses: The rind of firm cheeses like Parmesan ... Start with a sharp knife and a cutting board. A dull knife will make the process more difficult and could lead to uneven slices.

Cheese, in other words, is built to last; ergo, an investment worth having. How you cut and store your cheese matters, however, in terms of treating it in such a way as to extend its vibrancy for ...

Cheese 101: How to Cut Cheese We stopped in at New York's Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Related ...